Marinated in a fragrant blend of fresh lemongrass, garlic, shallot, fish sauce, soy, and a touch of sugar, this chicken is tender, smoky, and deeply aromatic. The lemongrass imparts a citrusy brightness that balances the savory umami of the marinade. Grilled over high heat, the chicken develops a slightly charred exterior while staying juicy inside. Served with steamed jasmine rice and fresh herbs, it offers a classic Southeast Asian flavor profile—light, vibrant, and satisfying.